Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!Full ...Apr 11, 2013 · 2 small cloves of garlic, crushed. Nutmeg, to grate. Butter, to grease. 50g gruyère, grated. Peel the potatoes and cut into thin slices using a food processor or mandoline. Put the cream and milk ... Preheat the oven to 190°C/375°F. Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer. Slice potatoes. Add cream to a pan.Start by pouring a first thin layer of the liquid at the bottom of the dish. 23. Add a layer of pre-cooked patatoes, one by one. 24. Then add a layer of grated cheese. 25. Repeat these steps to add more layers : liquid, patatoes, cheese. 26. Last layer must be the cheese, as it will create the "gratin".Dec 30, 2022 ... You pretty much want a dense potato like a Yellow, sometimes called a Yukon Gold. You can also use a red potato, sometimes called a Red Bliss.Cut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level for exactly 15 minutes. Put a baking tray under the gratin to collect any possible spill of cream and milk. Top with plenty of cheese.If you’re a fan of comfort food, then you have to try making the best ever creamy potato soup. This classic dish is a crowd-pleaser and perfect for those chilly evenings when you w...The truth is more prosaic; the dish was actually created in the Dauphiné region of France and consists of thinly-sliced potatoes, mixed with milk, cream or creme fraiche, and cheese, garlic and seasoning. It’s also known as gratin dauphinois. ‘Au gratin’ means to prepare a dish by thinly slicing ingredients, then baking in a creamy sauce.Vegetables are a great complement to dauphinoise potatoes because they provide additional flavor, texture, and nutrients. Roasted vegetables such as brussels sprouts, carrots, or cauliflower are sure to please the palate. Vegetables can also be steamed or boiled and then dressed with herbs like thyme, parsley, and marjoram. The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8. More Hairy Bikers Recipe: Check out our selection of irresistible potato recipes for crunchy roasties, indulgent dauphinoise, punchy salads and spicy curries and celebrate all the simple spud has to offer. 30 minutes Not too tricky. Crispy barbecued salmon. 2 hours Not too tricky. Roast chicken & salsa verde. 40 minutes Not too tricky. Festive greens gnocchi.Cut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level for exactly 15 minutes. Put a baking tray under the gratin to collect any possible spill of cream and milk. Top with plenty of cheese.Oct 13, 2023 · Preheat oven to 375 degrees and grease an 8×8 baking dish. Add the heavy cream, potatoes salt, pepper and garlic cloves to a saucepan. Bring to a simmer and cook for 3 minutes. Remove the garlic from the pan. Layer the potatoes in the baking dish and cover with the hot heavy cream. Dec 30, 2022 ... You pretty much want a dense potato like a Yellow, sometimes called a Yukon Gold. You can also use a red potato, sometimes called a Red Bliss.Wash and thinly slice the leek. Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a gentle simmer for a couple of minutes so the rosemary infuses. Remove the rosemary. Season with salt and lots of cracked black pepper. Layer 1/3 of the potatoes with 1/2 the leeks into an ovenproof dish.Oct 24, 2023 ... Instructions · Preheat the oven to 120°C. · Combine the cream, salt, pepper, garlic and a few rasps of nutmeg. Dump in the potato slices. · Ar...Learn how to make a crispy, creamy gratin with thinly sliced potatoes, onion, garlic, cream and cheese. Follow the step-by-step guide for an easy and delicious side-dish treat from …Ingredients. 500ml double cream. 500ml milk. 3 garlic cloves. 8 large King Edward or Maris Piper potatoes. 100g grated gruyère cheese (optional) Method. STEP 1. Heat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml …Learn how to make this rich and indulgent French dish with waxy potatoes, cream, cheese and herbs. Follow the easy steps, tips and nutrition information from BBC Good Food.Pre-heat the oven to gas mark 2, 300°F (150°C) In the gratin dish, arrange a layer of potato slices, a sprinkling of crushed garlic, pepper, and salt, and another layer of potatoes and seasoning. Now mix the cream and milk, and pour it over the potatoes. Sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the surface.Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...Paul Hollywood’s Dauphinoise Potato and Caramelised Onion Pithivier. Paul Hollywood . Series 14. This iteration of a 17th-century French pithivier (from the town of the same name) comprises dauphinoise encased in two discs of cheat’s rough puff. The creamy cooking liquid is reinvented as a rich roquefort sauce. Serves: 8-10. Difficulty: Needs skill. Baking …Dec 11, 2023 · Crank the oven to 350°F (175°C). Rub the crushed garlic clove all over the inside of a 2 1/2-quart casserole or a 9-by-13-inch baking dish, then butter it thoroughly. Pour the cream (or cream and milk) into a saucepan. Add the garlic clove, thyme sprigs, a few grinds of nutmeg, and a large pinch of salt. Apr 4, 2013 · Peel and thinly slice the potatoes. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper. Bring to a slow simmer for 10 minutes over medium low heat. Drain the potatoes, RESERVING the cream mixture. Layer the partly cooked potatoes in a shallow baking pan in two layers, adding the grated ... Pommes dauphine, or fried potato puffs, fly under the radar in the wide world of potato dishes. Perhaps this can be attributed to a name that isn’t particularly revealing (unless you’ve spent time perusing old-school French culinary tomes) or the fact that it requires making pâte à choux (which can be intimidating to even seasoned cooks, …Nov 17, 2021 · 4 Bake the potatoes. Take an oven dish that’s just big enough to hold all the potatoes and grease it with butter. Heat the oven to 180C (160C fan)/350F/gas 4. Pour the potato and dairy mixture ... POTATOES AU GRATIN. Pre-heat the oven to 300° F (150° C) Now, rinse and dry the potatoes, then peel and reduce them into thin rounds. After that, grease a baking dish with a thin layer of butter, then compose the Gratin Dauphinoise. Compose several layers with potatoes rings seasoned with some tbsp of flavored cream and a pinch of salt. Preheat oven to 180C fan-forced (200C conventional). Peel the potatoes. Stand them upright and trim the sides into a cylinder shape that will fit in a standard-sized muffin tin. No need to be ...Firstly, preheat the oven to 170 degrees. Now, tip 500ml double cream, 500ml milk, and 3 garlic cloves into a large saucepan and bring it to a boil. Slice 8 large potatoes very finely and them to the cream mixture and simmer it for just 3 minutes until just cooked. Don’t forget to stir gently to separate the potato and stop it from sinking ...Per 1/2 pack Typical Values (cooked as per instructions) · ENERGY. 788kJ. 189kcal. 9%. white · FAT. 10.7g. 15%. amber · SATURATES. 6.3g. 32%. red · SUGA...Ingredients. 500ml double cream. 500ml milk. 3 garlic cloves. 8 large King Edward or Maris Piper potatoes. 100g grated gruyère cheese (optional) Method. STEP 1. Heat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml …4 Bake the potatoes. Take an oven dish that’s just big enough to hold all the potatoes and grease it with butter. Heat the oven to 180C (160C fan)/350F/gas 4. Pour the potato and dairy mixture ...Combine the cream, milk, sea salt, black pepper and grated nutmeg in a small pan and bring to a boil. Remove from the heat. In a small baking dish, layer your sliced potatoes as evenly as possible, alternating with layers of leeks. Pour the cream over, cover with foil and bake for 45 minutes.Mar 28, 2012 · Step 5. Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and ... Using a large spoon, toss potatoes with milk mixture pressing down gently to distribute the potato slices evenly. Season with pepper. Dot with butter, distributing evenly over entire surface; sprinkle with cheese. Place in oven; bake until potatoes can be pierced with a fork and top is brown, 45 to 50 minutes. Serve immediately.Use a mandoline to slice the potatoes very thin. If you do not have a mandoline, use a very sharp chef's knife and slice into 1/8-inch thich pieces. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Whisk together. Add in potatoes.Learn how to make this rich and indulgent French dish with waxy potatoes, cream, cheese and herbs. Follow the easy steps, tips and nutrition information from BBC Good Food.Feb 21, 2024 · Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Drain the milk from the pan and reserve for another use. Add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. Gently return the potatoes to the pan. Potatoes reproduce from the eyes that grow out of existing potatoes. A portion of the potato containing the eye is cut off and planted, then the eye produces a new plant and multip...Cut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level for exactly 15 minutes. Put a baking tray under the gratin to collect any possible spill of cream and milk. Top with plenty of cheese.Learn how to make potato dauphinoise, a classic French dish of thinly sliced potatoes baked in cream and nutmeg. Josh Eggleton's recipe is easy, simple and delicious, with tips on how to press the dauphinoise overnight …Oct 24, 2023 ... Instructions · Preheat the oven to 120°C. · Combine the cream, salt, pepper, garlic and a few rasps of nutmeg. Dump in the potato slices. · Ar...Preheat the oven to 190°C/375°F. Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer. Slice potatoes. Add cream to a pan.Barbecue and potatoes go hand in hand. For a different way to pair them, mound barbecued chicken, Cheddar cheese, and green onions on red potatoes. Average Rating: This cheesy, sau...Dauphinoise. To make dauphinoise potatoes, grease an oven proof dish, rub the garlic all over, layer up the potatoes, cover in milk and cream and season well. Each layer gets a sprinkle of cheese. Bake at 180c for 1 hour. Pomme Parisienne. For the potatoes, cook in stock, garlic and thyme until the stock is completely gone and the potatoes are ...How to make dauphinoise potatoes – recipe steps: Preheat the oven to 190CFan/170C. Peel and slice the potatoes thinly. No need for fancy equipment, a sharp kitchen knife all that is needed. Melt the butter in a small pan, add the onion and saute gently for 5 minutes to soften, but not colour the onions.Potatoes Dauphinoise is layers of thinly sliced potatoes and melty Gruyere cheese. This French dish features potatoes baked a in cream mixture and speckled with notes of fresh thyme and garlic, and …Aug 16, 2022 ... All you need is… ... Peel the potatoes and slice them wafer-thin. Place in cold water for a few minutes, then drain and dry thoroughly. Mix ...Here is how to make Hairy Bikers Dauphinoise Potatoes, step by step: Preheat the oven to 160°C (140°C fan, gas mark 2). Grease a large ovenproof dish with butter and set aside. Peel the potatoes and slice them thinly, about 3 mm (1/8 inch) thick, using a …Feb 11, 2021 · Step 1: Prepare the cream and the potatoes. Combine the milk, cream, herbs, freshly grated nutmeg, salt and pepper in a saucepan. Cook until steaming. Then, remove from heat, cover and let it steep for 15 to 30 minutes. This will infuse lots of flavor into the dish! Slice the potatoes thin using a mandolin. Method. Heat the oven to 180C/fan 160C/gas 4. Butter a large baking dish, and add the potato slices in layers into the dish seasoning each layer generously. Bring the cream, milk, garlic and thyme to just before a simmer, and pour over the potatoes, removing the garlic cloves. Sit on a baking sheet (to prevent any spills) and transfer to the ...Feb 14, 2022 · 1. Preheat oven to 190°C or 170°C fan. Butter a shallow gratin dish. 2. Place milk in a small saucepan. Squash garlic and add to milk. Heat on low until just simmering. 3. Place a layer of potato slices over base of prepared dish, sprinkle with salt, pepper and a little nutmeg. A rich creamy, cheesy potato side dish that's nothing short of life-changing. Dauphinoise potato is a great accompaniment for winter roast meats.Combine the cream, milk, sea salt, black pepper and grated nutmeg in a small pan and bring to a boil. Remove from the heat. In a small baking dish, layer your sliced potatoes as evenly as possible, alternating with layers of leeks. Pour the cream over, cover with foil and bake for 45 minutes.Steps to Make It. Gather the ingredients. In a large saucepan over medium heat, bring the potatoes, milk, and garlic to a gentle simmer. Continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes.Buy No.1 Potato Dauphinoise online from Waitrose today. Picked, packed and delivered by hand in convenient 1-hour slots.Nov 15, 2023 ... Pour the potato mixture into the greased casserole. Sprinkle the cheese over the potatoes. Cover and bake for 40 minutes or until the potatoes ...Put the potato slices into a medium pan and add the garlic, cream and some seasoning. Bring to the boil over medium heat, then remove from the heat and set aside until needed. 2. Meanwhile, start ...Instructions. Preheat the oven to 375F/190C (can be a bit higher or lower if you are cooking other things that have a different temperature). Peel the potatoes if you prefer or if thicker skinned. Remove any dark 'eyes' and slice them into relatively thin slices, around ⅛in/2-3mm thick. Finely dice the garlic.Dec 12, 2023 · Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a 1.5 litre / 6 cup baking dish (Note 5). Then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Layers 2 & 3: Repeat for the 2nd and third layer. Place them into a bowl. Seasoning: Mix cinnamon, cumin, cayenne pepper, turmeric, grated garlic, and olive oil. Rub the sweet potato slices with this mixture. Mix milk and cream, add a little salt to the mixture. Assemble the dish: Butter a casserole dish. Place about ⅓ of the milk-cream mixture into the dish.Nov 16, 2023 · Preheat the oven to 425 degrees Fahrenheit. Peel the potatoes and slice them as thinly as possible, ideally ⅛-inch thick. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. Arrange about one-third of the potatoes in the bottom of a 9-inch square pan in an overlapping fish-scale pattern. Mar 17, 2020 · Preheat oven to 425°F. Grease a 9×13 baking dish with butter. Place ½ the sliced potatoes in the prepared baking dish. Sprinkle with ½ of the garlic powder, salt, and pepper. Sprinkle with ½ of the shredded cheddar. Place the slices of provolone on top of the cheddar and sprinkle with ½ of the shredded Parmesan. To make Gordon Ramsay dauphinoise potatoes, start by heating cream, add garlic, and bay leaves. Simmer it until you see bubbles. Grease the baking pan, add grated cheese to the bottom of the pan. Place the slices of potatoes, spread the cheese over the layer of potatoes. Repeat the process at least 3 to 4 times.Instructions: In a pot, add 1 cup/250ml milk & cream and combine with 1 tsp salt, 1/2-1/4 tsp black pepper, 1/4 tsp nutmeg and 1 crushed clove of garlic. Bring to a very gentle simmer and allow to infuse for 5 or so …Learn how to make luscious and creamy Dauphinoise potatoes with Yukon Gold potatoes, heavy cream, milk, cheese, and thyme. This casserole-style dish is a …Firstly, preheat the oven to 170 degrees. Now, tip 500ml double cream, 500ml milk, and 3 garlic cloves into a large saucepan and bring it to a boil. Slice 8 large potatoes very finely and them to the cream mixture and simmer it for just 3 minutes until just cooked. Don’t forget to stir gently to separate the potato and stop it from sinking ...Feb 14, 2022 · 1. Preheat oven to 190°C or 170°C fan. Butter a shallow gratin dish. 2. Place milk in a small saucepan. Squash garlic and add to milk. Heat on low until just simmering. 3. Place a layer of potato slices over base of prepared dish, sprinkle with salt, pepper and a little nutmeg. Perfect potato dauphinoise without all the waiting around. Give it a go.Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1...Nov 8, 2023 · Step by step instructions. Preheat the oven to 425°F. Slice the potatoes as thinly as possible. Tip: Use a mandoline slicer or a very sharp knife to achieve thin, even potato slices. Rub the bottom and sides of an 8x8 baking dish with softened or melted butter, then place a single layer of potatoes on the bottom. Learn how to make the most luscious of potato bakes with this classic dauphinois potatoes recipe. You'll need potatoes, onion, garlic, cream, milk, nutmeg, cheese and herbs.Oct 24, 2023 ... Instructions · Preheat the oven to 120°C. · Combine the cream, salt, pepper, garlic and a few rasps of nutmeg. Dump in the potato slices. · Ar...Mar 28, 2012 · Step 5. Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and ... Preheat your oven to 180 C or 350 F with the rack in the center. Wash the potatoes, leave their skins on and slice them in the food processor with the adjustable slice. SAUCE. In a large bowl combine heavy cream, water & egg yolks, then add in dry rosemary, bay leaves, parsley, nutmeg & minced garlic cloves. Mix well.Preheat the oven to 200c/180c fan. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over, transfer to the oven and cook for about 15 minutes for pink lamb, add 5 minutes for more medium cooked lamb. Rest under foil for 5 minutes before carving into individual cutlets.Apr 9, 2020 · Preheat the oven to 190C/375F (fan). Lightly grease a large, shallow ovenproof dish. I use a 32cmx18cm dish (see *note 1 for conversion). Place the cream, milk, and garlic into a large saucepan and bring to the boil, then turn down the heat. 480 ml (2 cups) double (heavy) cream, 480 ml (2 cups) full-fat milk, 3 garlic cloves. Preheat the oven to 355°F (180°C). Add over the potatoes ⅓ of aromatic herbs, ⅓ of butter, ⅓ of garlic and ⅓ of milk. 1 cup Milk, 2 oz Butter, ⅓ teaspoon Nutmeg, 4 cloves Garlic, 1 teaspoon Thyme, ½ teaspoon Salt. Repeat the previous two steps two more times until you will finish all the ingredients.Instructions. Preheat the oven to 375F/190C (can be a bit higher or lower if you are cooking other things that have a different temperature). Peel the potatoes if you prefer or if thicker skinned. Remove any dark 'eyes' and slice them into relatively thin slices, around ⅛in/2-3mm thick. Finely dice the garlic.
This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, this breakfast scramble is light, nutritious and delicious. Avera.... Studying for the lsat
Nov 17, 2021 · 4 Bake the potatoes. Take an oven dish that’s just big enough to hold all the potatoes and grease it with butter. Heat the oven to 180C (160C fan)/350F/gas 4. Pour the potato and dairy mixture ... Instructions. Heat the oven to 350°F with a center rack. 1 tablespoon unsalted butter a 9×13-inch or 4-quart baking dish. Grate 2 cups of Gruyère cheese using a box grater. Peel 2 1/2 pounds Yukon Gold potatoes, remove blemishes, slice into 1/4-inch circles, and set in a big saucepan. Mince 3 garlic cloves.2 small cloves of garlic, crushed. Nutmeg, to grate. Butter, to grease. 50g gruyère, grated. Peel the potatoes and cut into thin slices using a food processor or mandoline. Put the cream and milk ...Method. 1. Preheat the oven to 200c. 2. Cook the potatoes in salted water, then wait for them to cool down, then cut into roughly 1cm slices. 3. Fry the onions and bacon lardons until crispy. 4 ...Season and gently mix everything together. STEP 2. Butter a medium-sized gratin dish, then tip in the potato mixture. Scatter with the remaining parmesan. Will keep covered and chilled for a day or frozen for three months. Defrost fully before cooking. STEP 3. Heat the oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling ...Preheat oven to 180°c - 350°f. In a saucepan, add the thickened cream, unsalted butter, minced garlic, roughly chopped thyme & seasoning to taste. Place over medium-high heat, stir to combine & heat until just hot. Don't allow it to simmer or boil. Neatly lay ⅓ of the sliced potatoes into a 26cm x 18cm baking dish, completely covering the ...2. London Broil. London broil is a tender and juicy side dish that pairs wonderfully with Dauphinoise potatoes. The marinated, grilled meat offers a slightly smoky flavor that complements the rich, creamy potatoes. This delicious side dish is perfect for a flavorful and impressive meal. 3. Blooming Onion.Potato dauphinoise is seriously one of the best comfort dishes in the world. This recipe is slightly different in the technique to what you might usually see...Directions. Step 1 Preheat oven 190°C (170°C fan) mark 5. Grease an ovenproof serving dish in which the whole peeled potatoes fit snugly. Next finely slice the potatoes on a mandolin and place ...Potatoes Dauphinoise. By David Leite. Published Dec 11, 2023. Potatoes Dauphinoise is potatoes, cream, and cheese with a long French lineage. They're like scalloped potatoes and potatoes au gratin …Method. Heat the oven to 180°C fan/gas 6. Mix the cream and milk with the garlic, thyme, mustard, bay, nutmeg and plenty of black pepper in a large bowl, then add a good pinch of salt. Stir in half the parmesan, then add the potatoes and chicken and stir to coat everything in the cream. Transfer the chicken to a plate.Paul Hollywood’s Dauphinoise Potato and Caramelised Onion Pithivier. Paul Hollywood . Series 14. This iteration of a 17th-century French pithivier (from the town of the same name) comprises dauphinoise encased in two discs of cheat’s rough puff. The creamy cooking liquid is reinvented as a rich roquefort sauce. Serves: 8-10. Difficulty: Needs skill. Baking …Liberally butter a large, shallow gratin dish or 4 individual ones well. Peel the potatoes thinly, do not rinse. Slice the potatoes thinly, preferably on a mandolin. Do not rinse. Place the milk, cream and garlic in a saucepan, start warming through. Add the nutmeg, salt and pepper, Add the potatoes, cover and bring to the boil.Apr 4, 2013 · Peel and thinly slice the potatoes. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper. Bring to a slow simmer for 10 minutes over medium low heat. Drain the potatoes, RESERVING the cream mixture. Layer the partly cooked potatoes in a shallow baking pan in two layers, adding the grated ... Microwaving a baked potato is a quick and convenient way to enjoy this classic side dish. Whether you’re short on time or simply looking for an easy cooking method, the microwave c...In this classic dish, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gr...Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, this breakfast scramble is light, nutritious and delicious. Avera...Mar 17, 2020 · Preheat oven to 425°F. Grease a 9×13 baking dish with butter. Place ½ the sliced potatoes in the prepared baking dish. Sprinkle with ½ of the garlic powder, salt, and pepper. Sprinkle with ½ of the shredded cheddar. Place the slices of provolone on top of the cheddar and sprinkle with ½ of the shredded Parmesan. .
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